Head Chef - Immediate

CV Duta Mahkota · 📍 Tenggarong, Kalimantan Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 23.000.000 per month
CV Duta Mahkota is seeking a highly skilled and experienced Head Chef to join our team in Tenggarong, Kalimantan Timur. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining the restaurant's reputation for excellence. This is an immediate opportunity for a talented professional to take on this challenging and rewarding role.

📋 Tanggung Jawab Pekerjaan

Oversee and manage all kitchen operations to ensure efficient and high-quality food production.,Develop and implement food menus that meet customer preferences and maintain the restaurant's reputation.,Train and mentor junior chefs and kitchen staff to ensure consistent quality and service.,Ensure compliance with health and safety regulations and food handling standards.,Manage inventory and procurement to maintain optimal kitchen supplies.,Collaborate with the management team to ensure smooth restaurant operations and customer satisfaction.,Monitor kitchen performance and make necessary improvements to enhance efficiency and productivity.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of food safety and hygiene standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary trends and techniques.,Proficiency in using kitchen equipment and tools.,Ability to work well in a team and collaborate effectively with other departments.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and problem-solving skills.Experience in budgeting and cost control.Knowledge of inventory management and procurement.Ability to lead and motivate a team.Familiarity with health and safety regulations in the food service industry.
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