CDP (Chef de Partie) Hotmeal Supervisor - F&B Talent Pool

Are you a passionate Chef de Partie (CDP) Hotmeal Supervisor with a flair for culinary excellence and leadership? Erajaya, a leading name in Indonesia’s hospitality and retail industry, is seeking a dynamic and experienced CDP Supervisor to join our team in Pasar Rebo, East Jakarta, Jakarta Raya. This role offers a unique opportunity to lead and mentor a team of talented chefs, ensuring our hotmeal operations run smoothly and efficiently. With a commitment to quality and innovation, Erajaya is the perfect place to take your culinary career to the next level.

As a CDP Supervisor at Erajaya, you will play a crucial role in maintaining the high standards of our food service. You will oversee daily operations, train and develop your team, and ensure that all dishes are prepared to the highest standards. This position is ideal for those who are passionate about food and enjoy working in a fast-paced environment. Join us and be part of a team that values excellence and teamwork.

📋 Tanggung Jawab Pekerjaan

• Oversee the preparation and presentation of hot meals, ensuring high-quality standards are met.
• Lead and mentor a team of chefs, providing guidance and support to ensure their professional development.
• Manage inventory and ensure all ingredients are properly stocked and used efficiently.
• Monitor food safety and hygiene standards, ensuring compliance with all relevant regulations.
• Work closely with the kitchen manager to ensure smooth operations and meet production targets.
• Train new staff and ensure all team members are up-to-date with company policies and procedures.
• Resolve any issues or conflicts within the team, maintaining a positive and productive work environment.
• Participate in regular quality checks and improvement initiatives to enhance food service standards.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef de Partie or similar role in a high-volume restaurant or food service environment.
• Proven leadership and team management skills, with the ability to mentor and develop staff.
• Strong knowledge of food safety and hygiene standards, with a clean safety record.
• Familiarity with kitchen management software such as QuickBooks or similar tools.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent, with additional culinary certifications a plus.
• Passion for food and a commitment to delivering exceptional customer service.

🛠️ Keahlian

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